tag:blogger.com,1999:blog-20747970.post3031435982422439373..comments2023-06-14T07:57:24.681-04:00Comments on epizoodiks...: Culinary Heirlooms.Libbyhttp://www.blogger.com/profile/11726825987916714225noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-20747970.post-37922411746371192122008-11-03T15:04:00.000-05:002008-11-03T15:04:00.000-05:00Thank you so much. Yes, the culinary heritage thin...Thank you so much. Yes, the culinary heritage thing got me thinking - I've seen books about "taste memory" (like Death by Pad Thai) but I wonder if there are writings like this...hmm......thanks for the nice comments!Libbyhttps://www.blogger.com/profile/11726825987916714225noreply@blogger.comtag:blogger.com,1999:blog-20747970.post-85946409339124711292008-11-03T14:24:00.000-05:002008-11-03T14:24:00.000-05:00I couldn't agree with you more about the Tony ...I couldn't agree with you more about the Tony Bourdain's "At the Table", it was slow going & yes...a show of complaining I could skip the next time. I really enjoy Tony but hope this isn't a round table of pretentious malcontents we are given each time he uses this format. That said, I also love the idea of blogging about culinary heritage. Also, those pickled eggs are just beautiful! Great photo & blog post!Deehttps://www.blogger.com/profile/06189313580249955642noreply@blogger.comtag:blogger.com,1999:blog-20747970.post-79701515709408787392008-10-28T16:30:00.000-04:002008-10-28T16:30:00.000-04:00Thanks for reading. Yeah, I'm a big fan of Bill (a...Thanks for reading. Yeah, I'm a big fan of Bill (and pickled eggs) and for the life of me couldn't understand why there weren't more people like him on the show. Where was Ruhlman for crying out loud?! :)Libbyhttps://www.blogger.com/profile/11726825987916714225noreply@blogger.comtag:blogger.com,1999:blog-20747970.post-24196516309199028492008-10-28T16:07:00.000-04:002008-10-28T16:07:00.000-04:00What a great post! I couldn't agree more about the...What a great post! I couldn't agree more about the Bourdain show. Buford was the only one attempting to participate, and his comment you mentioned stuck with me too. I've never tried a pickled egg, but now I want to!Anonymousnoreply@blogger.com